Quality Assurance is a very important part of Zijerveld’s day-to-day operations. Over the past few years, we have experienced consistent growth. That growth is down to our focus on quality, in which flavour, knowledge, performance and food safety are crucial elements.
Quality is the key to success. We are in the centre of the chain and are involved from production up to and including distribution. We therefore believe that a strict procedure for assessing the quality of suppliers and service providers is indispensable.
Our partners demonstrably apply HACCP principles. In addition, all our locations comply with the following quality certification systems: BRC, IFS, Skal. Our distribution process complies with the Qlip cheese transport certification.
