After visiting the dairy farms in 2015 and the cheese dairies in 2016, from 6 to 8 March of this year Zijerveld went On Tour in Friesland Campina’s Innovation Centre in Wageningen!
The visitors on the Innovation Tour found out about an all-important link in the research and development chain. During the tour, various cheese experts told the visitors about the different types of rennet and the way they work, the reason behind the differences in the texture and consistency of cheese and the way flavour tests are conducted.
After this instructive and interactive guided tour through the Innovation Centre, the novelties and special On Tour activities in the Experience Centre and the assortment presented in the Zijerveld On Tour Truck offered plenty of cheese inspiration for the upcoming Easter sales.
We look back on yet another inspiring and successful Zijerveld On Tour!
